This past weekend, the nominees for the 31st Gourmand World Cookbook Awards were announced, with the official awards ceremony taking place on 27 - 30 November in Riyadh, Saudi Arabia.
Penguin Random House South Africa (PRHSA) is proud to announce the following nominees:
- Barbecue – Atmosfire by Jan Braai
- Celebrity Chef English – All Dhal’d Up by Kamini Pather
- Celebrity Chef World – Herman se Tafel by Herman Lensing
- Children (Africa) – Jan Braai Junior in the Kitchen by Jan Braai
- Food Health – Mind, Body & Soul Food by Nicci Robertson
- Food Heritage – Timeless South Africa by Ilse van der Merwe
- Indian – All Dhal’d Up by Kamini Pather
- Influencers/Bloggers – Sifo the Cooking Husband Vol. 2 by Sinoyolo Sifo
- Mediterranean (published outside the area) – Jan Voyage by Jan Hendrik van der Westhuizen
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television. This year they had 848 participants from 180 countries participate in these prestigious awards.
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