This past week, the winners of the 31st Gourmand World Cookbook Awards were announced in Riyadh, Saudi Arabia.
Penguin Random House South Africa (PRHSA) is proud to announce the following winners:
Best of the Best in the World over the last 30 years:
- Acknowledgements – Recipes to Die Live For by Sally Andrew
- Food Culture – Simply Seven Colours by Zola Nene
- Latin American Food Culture – Mexico in Mzansi by Aiden Pienaar
- Mediterranean Food Culture – The Table by Elmarie Berry
Best in the World:
- Barbecue – Atmosfire by Jan Braai
- Celebrity Chef World – Herman se Tafel by Herman Lensing
- Children (Africa) – Jan Braai Junior in the Kitchen by Jan Braai
- Indian Food – All Dhal’d Up by Kamini Pather
- Influencers/Bloggers – Sifo the Cooking Husband Vol. 2 by Sinoyolo Sifo
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television. This year they had 848 participants from 180 countries participate in these prestigious awards.
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